Metodo classico da uve rossese Noa

The nose offers the classic aromas of the grape variety from which it is made: rose, small red fruits, with the classic note of bread crust. A wine that accompanies the entire meal and pairs well with fish dishes and fried seafood.

APPEARANCE: In the glass exhibits a deep, ruby-red color with a slight garnet hue at the rim. Its clarity is impeccable, showcasing the wine's purity and refinement. The viscosity is moderate, forming elegant tears that slowly cascade down the glass.

NOSE: On the nose, this wine presents a captivating bouquet of layered aromas. Initially, delicate floral notes of violet and rose petal emerge, gracefully intertwining with nuances of ripe blackberries and dark cherries. Subtle hints of cedar, tobacco leaf, and graphite add depth and complexity, while a gentle waft of earthiness provides a sense of terroir.

PALATE: Upon the first sip, reveals its extraordinary finesse and balance. The velvety texture glides across the palate, caressing it with supple tannins and impeccable structure. Flavors of blackcurrants and plums take center stage, accompanied by a medley of red fruits, including raspberries and cranberries. The wine's exceptional fruit concentration is harmoniously complemented by hints of dark chocolate and a touch of spice, contributing to its overall richness and depth.

FINISH: The finish is remarkably long and persistent, leaving an indelible impression. As the wine slowly fades, the lingering echoes of black fruit, subtle oak, and a gentle mineral edge create a captivating symphony of flavors. The balance between fruit intensity and refined acidity is flawlessly maintained, ensuring a sense of elegance and sophistication from start to finish.

OVERALL: The wine is an outstanding representation of its esteemed appellation. It exemplifies the classic style with its refined structure, impressive complexity, and graceful aging potential. While already displaying remarkable depth and character, it will undoubtedly evolve and develop further with cellaring, rewarding those with patience and appreciation for exceptional wines.